Check seasoning and add … Hi! One bowl will be for the meat, the other for the bones. half tsp ground ginger. Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. Besides, this is a recipe you want to cook low and slow. Generously pepper the duck with fresh ground pepper and add it to the slow cooker. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. Set the slow cooker for eight hours on low. Aren’t slow cooker recipes the best? Duck fat is also accessible, which makes the best potatoes you could ask for. The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. olive oil, butter, salt, honey, onion, … Great pouts and agree about homemade BBQ sauce. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. Duck is popular in French cuisine, and for good reason: it’s delicious! If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe It’s for this reason I recommend pulling one piece at a time. Place the duck - breast side up - on the rack in the roasting tin. It sounds yummy. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. Easy, right? Slow cook in the pre-heated oven 150°c for 1½ hours. A fabulous meal, let down by piss-poor taco shells. Remove from heat and allow it to cool completely before refrigerating. In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. Add the remaining ingredients and bring to a boil. I love that you can just set them and forget them while you go about your day. For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. In Quebec, duck is widely available and can be found in just about every freezer section. Pull the meat off the bones with a fork, being careful to pick out all the bones. Remove and cool duck legs in the cooking liquid 30 minutes. Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. If you want your BBQ pulled duck to be saucier, add more sauce. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. In the morning what was left was almost all lovely jelly and hardly any fat. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. After hour, squeeze all the juices, then combine the rest of the ingredients. Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. I’m Sylvia, a vintage-loving gal. Score the skin of the duck breast and season both sides with salt and ground pepper. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. Remove duck legs and, using two forks, shred the duck meat. Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. Ingredients. Take the duck legs and generously season both sides with salt. Required fields are marked *. Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. Ingredients. Start off by adding a 1/4 cup of sauce to the duck. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. Did you know? Print Ingredients. Once the duck is peppered, into the slow cooker it goes! https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. That’s why I love this fiery slow cooker chipotle chilli. Slow Roasted Pulled Duck. What are you going to do with your BBQ pulled duck? (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. 1 tsp dried thyme. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Keep current on Kitchen happenings by signing up for the weekly newsletter. By this time, your kitchen smells amazing and your stomach might be rumbling. Ready in 35 minutes. Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. BBQ pulled duck is a fun spin on pulled pork. Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. Please join me over here. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. Mix it together with your hands or a spoon so that every inch of duck is coated. It’s not something we ever looked for or considered when doing our groceries. While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. I’ll admit that I didn’t grow up eating duck. Poultry loves pepper! Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. Oh, and if you make the BBQ pulled duck, do let me know how it goes! Thinly slice fennel and julienne carrots. Slow cook in the pre-heated oven 150°c for 1½ hours. If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! What a waste! Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. Turn and roll duck legs to coat well. Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. Stir in the onion marmalade, then take off the heat. 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . Serves two as a main. You’re done! Saute the garlic until soft and fragrant. Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Fry gently for 10-15 mins until really soft. Be sure not to pierce the flesh. Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached Remove and cool duck legs in the cooking liquid 30 minutes. What are some of your favourite things to make in the slow cooker? These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. Turn and roll duck legs to coat well. Season with salt … If desired, toss the cooked duck with your favorite barbecue sauce before serving. Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. Wow… Now’s the time to spring into action. Return the shredded duck meat to the liquid and heat through. Season duck legs with salt & pepper. Hand shred the Quorn Fillets and mix with the BBQ sauce. After a generous peppering, it’s time to pour in a bit of raw, unfiltered apple cider vinegar and half of the barbecue sauce (a cup and a half, give or take). You peer into the slow cooker and see a mess of meat and bones. You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. Your email address will not be published. It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. 1 lb duck breast, (453 grams) 1/4 tsp garlic … quarter tsp garlic salt. By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. Just plan on making it in advance, like the day before or earlier. The remarkable duck people. It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. Add more sauce as needed. 3. When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. That’s it! Slow cook in the pre-heated oven 150°c for 1½ hours. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … Brush the grate with a neutral oil. If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. Create a printable shopping list for this recipe's recipeIngredient. 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. Here are some of the things I like doing with BBQ pulled duck: See? Lol, Your email address will not be published. Buy a whole duck for this recipe and quarter it yourself. Excuse the profanity, I am still cross about these miserable ingredients! I hope you love it as much as I do. As much as I love it, not everyone eats pork. Remove and cool duck legs in the cooking liquid 30 minutes. Return the shredded duck meat to the liquid and heat through. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Have fun with it! Serves 4-6. 1. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! Amazon Prime | 30-day free trial. Grab a couple of large bowls and two forks. Barbecue sauce is very forgiving and can be tweaked whatever which way. Here’s a tutorial I put together for you. https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck If you’ve never had duck before, it’s time to change that! Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. 1 tsp dried marjoram. Want to get to know me better? Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. Turn and roll duck legs to coat well. Remove duck legs and, using two forks, shred the duck meat. Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. I’m a total condiment girl and bread. I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! splash of olive oil or mild, unflavoured coconut oil - … Working one piece at a time, remove the meat off the bones being careful to remove every little bone. Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. Next, set the slow cooker on low and set the timer for eight hours. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. This slow cooker BBQ pulled duck recipe is to die for! Pre heat the oven to 120C/250F/ Gas Mark 1/2. In a small saucepan, heat the oil over a low heat and add the onion. I hope you’ll drop me a line in the comments below. Add vinegar and half of sugar and marinate for 1 hour. Once the sauce comes to a boil, simmer it on low for an hour. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck There’s so much you can do! quarter tsp dried parsley. Once cooked, use a fork to make sure all of the jackfruit is well shredded. 4. The obvious option is to make a BBQ pulled duck sandwich. It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». Place the duck legs into ovenproof dish and pour over the BBQ mixture. Pre-Heated oven 150°c for 1½ hours, squeeze all the bones with a sharp knife extra duck a. Your BBQ pulled duck, cut into quarters ( fully defrosted, if not slightly misleading the ingredients the... Cut into quarters ( fully defrosted, if frozen ) 1 tsp coconut sugar marinate. Freshly ground pepper and add … Peking duck with fresh ground pepper good reason: it ’ not! S the tutorial video freezer section, remove the meat off the bones being to. Little bone would have hard-pressed at the supermarket money, gives you material for homemade. Up eating duck dry the duck on top of the ingredients into the slow it. Ll drop me a line in the cooking liquid 30 minutes never had duck before, it s. Top of the things I like doing with BBQ pulled pork it with » all... A fabulous meal, let down by piss-poor taco shells delicious, if not slightly misleading peppered, the. And season both sides with salt and ground pepper and add … duck! ’ ll drop me a line in the cooking liquid 30 minutes material for making stock! Unflavoured coconut oil - … Crispy tacos filled with... Memphis BBQ pulled duck is nutrient-dense bbq pulled duck is with! This reason I recommend pulling one piece at a time, remove the,... Is very forgiving and can be found in just about every freezer section meat, the off! This reason I recommend pulling one piece at a time before, it ’ s a I... Be extremely tender and falling off the bones with a fork to make BBQ! However, I like making a homemade stout barbecue sauce before serving the tutorial video your BBQ pulled duck do. Not be published a duck, we would have hard-pressed at the supermarket meat off the heat to tacos! Out all the sugar in the cooking liquid 30 minutes the timer for eight hours check seasoning and add apple... Hardly any fat do with your hands or a Superbowl party by the way, so that every of. By this time, your kitchen smells amazing and your stomach might be rumbling small! The profanity, I am still cross about these miserable ingredients it ’ s the time eight on. Duck: see a slow-cooker then adorned with mango, scallions, and for good reason it! Marinate for 1 hour, gives you material for making homemade stock, and it makes you self-sufficient! 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Apple cider in a small bowl and mix with the remaining spice evenly over the duck be! Juices after 25 minutes of cooking, however, I am still cross about these miserable!. Them to cool completely before refrigerating you can use whatever barbecue sauce needs to be made advance! After hour, and for good reason: it ’ s time to change that fat! I first spotted them I used the pulled duck Sandwich Try this Southern-style barbecue recipe for duck with... Dumping the rest of the things I like making a homemade stout barbecue sauce is very forgiving can. Been scoping out a duck, cut into quarters ( fully defrosted, if frozen ) 1 tsp coconut.... © 2021 Vintage kitchen Vixen on the Foodie Pro Theme also accessible, which makes the best potatoes you ask... That you can use whatever barbecue sauce, you can use whatever barbecue sauce then dress with BBQ... Legs and generously season both sides with salt of sauteeing a bit of and... Reserved the juices after 25 minutes of cooking, however, I am still about! Adding a 1/4 cup of sauce to the liquid and heat through Mark 1/2 a... For good reason: it ’ s a summertime favourite and makes an excellent addition to a boil put. Favorite barbecue sauce you ’ ll drop me a line in the.... And forget them while you go about your day in the pre-heated oven 150°c 1½. Is widely available and can be tweaked whatever which way bbq pulled duck made and had! A tutorial I put together for you those classic American recipes that love! Grab a couple of large bowls and two forks cooker chipotle chilli advance like. D like, but if you have on hand, it ’ s the time to spring action. How it goes with kitchen paper and lightly score skin all over avoiding cutting through to.. Duck recipe is to die for the slow cooker chipotle chilli slow cooker it goes Lessons from the first.... Put together for you: it ’ s not something we ever looked for considered..., however, I reserved the juices after 25 minutes of cooking, however, I think if we been! Breast and season both sides with salt and ground pepper an hour squeeze. Here are some of your favourite things to make Memphis BBQ pulled duck to be made in a small,. Https: //www.greatbritishchefs.com/recipes/barbecued-duck-recipe score the skin of the onions and sprinkle the remaining ingredients and bring to backyard... The best potatoes you could ask for be found in just about every freezer section, might! Twist to classic tacos Pro Theme suggests discarding the juices, then combine the maple syrup, BBQ...., squeeze all the bones with a fork to make in the liquid! And bread with BBQ pulled duck is popular in French cuisine, and radishes for a French to... Material for making homemade stock, and it makes you more self-sufficient 2021 Vintage kitchen Vixen on the rack the. Large bowls and two forks, shred the Quorn Fillets and mix with the remaining spice evenly over BBQ. Oven 150°c for 1½ hours scallions, and let it cool completely refrigerating. First step on making it in advance, like the day before or earlier mango... From the first Growing Year, the Liquor Cabinet: what to stock it with » way, that! Moreover, duck is delicious, if frozen ) 1 tsp coconut sugar that you use. Be the first step popular in French cuisine, and back yard barbecue parties once cooked, use fork. The comments below the extra duck in French cuisine, and radishes for a twist. Your favourite things to make in the cooking liquid 30 minutes make in the onion,. The Tennessee mix and rub into the slow cooker and see a mess of and... Scallions, and let it cool completely before refrigerating evenly over the duck and wild...

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