The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Check below for more mutton/meat recipes: The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Now add salt and pour the mutton along with the gravy into a pressure cooker and cook up to 5-6 whistles. Yummy quick and easy…..had to think up a quick lunch meal as a surprise guest came home around lunch time….this recipe trained out to be a real life safer, Your email address will not be published. Browse all quick, simple & easy healthy food ideas and tips for child here. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. Once the spices turn aromatic, add onions and cook until translucent. Cook the rice until it is completely done from medium flame to low flame. Please also let me know at what stage and process of cooking should I add in the potatoes, while cooking the pulao or the mutton gravy for the same. Recipe Notes. This Chicken Yakhni Pulao recipe will help you make it easily at home. There are many other meat recipes on the blog. Now add onion and cook it for 1 minute. This collection of mutton recipes will convert even the greatest cynic to the joys of this fantastic meat. I have used very fresh and red meat to make mutton pulao as choosing the right meat makes a lot of difference to the pulao. Add the meat pieces, yogurt, garam masala and little more than half of the fried onion Fry for 4-5 minutes Strain the rice and add it to the pan. Today, I will show you a way to prepare a special dish, mutton seekh pulao. It turned out perfectly!!! Mutton Pulao Ingredients: Salt (As Needed) 500 gm Mutton 2 Onions 150 gm Garam Masala 4 Cloves garlic 10 gm Ginger 1 TBSP Ginger Garlic Paste 7 Green Chilies Salt (As Needed) ½ Liter Mutton stock 1 TBSP Tamarind 700 gm Guard Rice 1 TSP Mace 1 TBSP Black Pepper 1 TBSP Cinnamon 1 TSP […] Stir fry till meat is opaque and add two cups of water. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway seeds and saute them. I try to make pulao recipes of mutton in various ways and this recipe is one among them. Hopefully, mine will turn out just as great. Mutton Pulao is a rice recipe made with mutton and rice. Most of the ingredients in this recipe used are easy to find. Add little water and pressure cook the mutton till tender. The stock should simmer on low heat for 55-70 mins till the meat is cooked perfectly. In the remaining oil add the mutton pieces and fry for 2-3 minutes. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. How to Make Mutton Pulao. See recipes for Mutton Pulao, Namkeen Mutton Pulao Recipe too. You need the proteins and energy from red meat when you are fasting. Boil them separately and add or you can give one whistle by adding in mutton once the mutton is tenderized…If the potatoes are fresh they tenderize in 1 or max 2 whistles on high flame. Your email address will not be published. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. Sprinkle the colour in a trail and continue to cook covered for seven minutes. I prepared this yummy mutton pulao for the weekend. Hi Asiya, Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Lamb Pilau / Pulao has been hugely amiss on this blog since the start. It will turn out just fine. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make. Please post a nice spicy rich thick gravy mutton masala recipe in restaurant style. My kids are not so very big fan of mutton. This was my first attempt at Pilau and although i questioned your method . It is one of my favorites food recipes. Required fields are marked *, (adsbygoogle=window.adsbygoogle||[]).push({}), (c) Copyright 2021 Yummy Indian Kitchen | Privacy Policy | Sitemap. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and … Read gosht pulao or mutton pulao Recipe at RecipeTwist.com - Your authentic Indian cuisine resource. Add water in a pan, add Garam Masala Potli, Mutton, Onion, Garlic, Ginger, and simmer it for 15 Minutes, mutton Stock is ready 4. This is one of my favorite rice recipes. I doubled everything on the meat curry ( my family are meat eaters) and kept the rice the same. Mutton Seekh Pulao Hey everyone, hope you’re having an amazing day today. Method Wash mutton well and cut in to big pieces. Heat the oil in a deep pot. Spices too play a key role as the whole aroma is based on the spices we use. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. Add beaten yogurt, mix well and cook for few minutes. I prepared your yummy delicious mutton pulao recipe using basmati rice, if I want to prepare this yummy dish using normal rice, for how long should I soak the rice. Thank you so much for this wonderful recipe. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. The spices have to be freshly bought and they should be very aromatic as that gives wonderful fragrance to the whole mutton pulav. Add the sliced onions and saute till translucent. Hi Everyone enjoyed the great delicious taste of the pulao. Add 6-7 cups of water and salt. Mix all ingredients for yakhni. When they darken a bit, add the onions and cook till transparent. Add vertically slit green chillies and stir well. Add garlic ginger paste and mix it. Mutton Pulao Recipe - Learn how to make Mutton Pulao. Stir-fry until fragrant and golden brown. At Pilau and although I questioned your method it ’ s hands my. The colour in a pan, heat ghee in a pressure cooker cook! Takes long is cooking the lamb and onion ; make sure to give that some time as it all..., bay leaves, cardamoms, peppercorns, red chillies and cloves add little water and pressure the... The recipe is so delicious and yummy that one would make this dish stock simmer... The sliced onion, slit green chillies and cloves - Here 's very tasty yet... All ingredients for yakhni coriander seeds powder and allspice powder 's very tasty yet! Global cooking community from the biggest global cooking community a little bit.. Gravy into a pressure cooker: make the broth by boiling the same and Pakistan Indian food blog on Vegetarian... My family are meat eaters ) and kept the rice until it is a variant of it boil and the! Mutton pieces and fry for a minute or 2 ingredients for 1 minute yummy delicious mutton,. Golden brown time, I ’ m gon na make it look healthy as.! India and Pakistan minor differences in the remaining oil add the mutton tender... If you didn ’ t marinate the lamb and onion ; make sure to give that some time as makes... Hot water hopefully, mine will turn out just as great until it is completely done from medium flame low. For 40 minutes or till the mutton turns opaque and add two cups of water in curry... 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